Hey everybody! Hope everyone had a great spring break. This week, I
decided to critique my magazine prototypes for Eat Now you saw on Tuesday. Here they
are:
In This Kitchen Department
In This Season Department
Get This Party Started Feature
Overall, fairly proud of my work. I still have a lot to revise as of right now. I have to basically cut down the In This Season department in half. Nick also worked really hard on standardizing the typography, recipe formats and tip formats... so I have to update those. My biggest struggle was trying to make the few/large amount of text as visually appealing as possible. I think after our team's discussion, I've got a better idea on how to revise it.
Well it's going to be a long night!
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